![]() ![]() If it’s thicker than you like, simply stir in a little more water.This keto cocktail sauce doesn't skip a beat - it tastes just as delicious as one you'd get at a restaurant or store - but without all the sugar! After being refrigerated, you’ll likely find that the sauce will thicken a bit. It should be stored in the fridge in an airtight container or jar. I recommend using your homemade cocktail sauce within 2 days. You can also mix the seafood sauce with cream cheese and enjoy it as a dip on crackers and chips, or even use it as a topping for burgers, seafood sandwiches, and more. It’s fresh and bright, and really enhances the flavors in both the seafood and the sauce. So I always offer fresh lemon to squeeze over the shrimp (or other seafood) before dipping. I’m a firm believer that seafood is meant to be served with fresh lemon wedges. ![]() I like to use extra large 26-30 count shrimp or larger, for the most succulent bites.īut I also beg you to try this sauce with my grilled shrimp cocktail – the warm, grill-charred shrimp is such a fun twist! You can also serve it with other seafood, like clams, oysters, lobster, and crab. While you can whisk this up and serve it immediately, I do recommend trying to prepare an hour or so ahead of time, just so the flavors have time to combine.Ĭocktail sauce is typically served as a dipping condiment for classic shrimp cocktail, as you see in the photos. On the other hand, if you prefer less heat, cut back on the horseradish and Tabasco. This recipe already has some kick to it but if you want to spice it up even more, add in some additional horseradish and/or Tabasco sauce. Use fresh lemon juice, good quality tomato paste, and freshly ground horseradish for the best flavor. Like any recipe, your cocktail sauce will only be as good as the ingredients added. Here are a few tips for making the best cocktail sauce. Serve immediately or store in the fridge until using. If needed, add a bit more until desired consistency is reached. Add a tablespoon of water to thin the sauce. Mix together all ingredients except for the water. You can whip up this sauce in just a few minutes! Then taste test and see if you’d like to add a bit. That said, if you do add ketchup, skip the sugar. For a great quality seafood sauce, I really recommend using actual tomato paste, not ketchup. I like the deeper, richer tomato flavor of tomato paste. There are a lot of cocktail sauce recipes out there that take a shortcut by using ketchup, but honestly? Not my favorite. Add a little at a time until you achieve your desired consistency.Ĭan I Use Ketchup Instead of Tomato Paste? Tabasco sauce – Adds the heat to the sauce.Worcestershire sauce – Adds slight umami undertones.Lemon juice – Freshly squeezed only, please!.Freshly ground horseradish only! This is the horseradish that I use (affiliate link) – I find it at the seafood counter at our local Kowalski’s and it’s also available on Amazon. Ground horseradish – Be sure to avoid horseradish sauce, which is mixed with mayo.Apple cider vinegar – Adds some bright tang to the seafood sauce, plus it helps to loosen up the tomato paste.Tomato paste – Be sure to use a good quality tomato paste, as it’s the base of the sauce.This homemade seafood sauce recipe requires less than 10 ingredients! The sauce had so much fresh horseradish in it that the first bite always took my breath away. When I worked at SALA Architects in Stillwater, MN, I was treated to “Shrimp-o-rama” each Christmas season – which meant wine with co-workers plus COLOSSAL sized shrimp and the best cocktail sauce ever. I created this cocktail sauce recipe because I find bottled sauces a bit bland. It can be a bit spicy and zesty, thanks to the addition of horseradish and hot sauce, and is said to enhance the flavor of seafood. (Though of course you can tone it down if you like!) The vibrant sauce, paired with classic shrimp cocktail or my crazy awesome grilled shrimp cocktail, is absolute PERFECTION! What is Cocktail Sauce?Ĭocktail sauce, also referred to as seafood sauce or shrimp cocktail sauce, is a tomato-based dipping condiment usually served with shrimp and other seafood. This recipe uses quality ingredients like tomato paste, freshly ground horseradish, and lemon juice to create a seafood sauce that’s perfectly zesty and spicy. Not only is this sauce incredibly easy to make, but the flavor is also above and beyond the bottled stuff. It’s ready to serve in just a few minutes! Easy Homemade Cocktail Sauce Recipeīe warned – after you make this homemade Cocktail Sauce, you’ll never buy it pre-made in the store again. This Homemade Cocktail Sauce is the perfect condiment for your classic or grilled shrimp cocktail, with fresh ingredients, lots of zest, plus some heat.
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